Lately I have become a big fan of risotto. I had not eaten much risotto in the past 15 to 20 years, but in the last year I have had it numerous times prepared in a variety of ways. The most enjoyable risotto I have recently had
opportunity to savor was a garlic and leek risotto with roasted red peppers and strips of filet mignon.
I have also started dabbling in making my own risotto. I recently made a garlic and shallot based risotto with basil, oregano, pine nuts, and salame Toscano finely sliced and diced added into the mix. My only question when I finished this effort was what is the best wine pairing to serve with such a dish? So, help me out, send me your thoughts on best wine pairing for the type of risotto I prepared.
I have also started dabbling in making my own risotto. I recently made a garlic and shallot based risotto with basil, oregano, pine nuts, and salame Toscano finely sliced and diced added into the mix. My only question when I finished this effort was what is the best wine pairing to serve with such a dish? So, help me out, send me your thoughts on best wine pairing for the type of risotto I prepared.
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